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Thanks for visiting. I created this site to serve as a clearinghouse of information about bringing Spatini back on the
market and also to collect recipes for a Spatini cookbook. Please explore the site, enjoy the recipes, sign the guest book, check
for the latest news, and share any information you have about Spatini. If you have
a favorite recipe you'd like to share, we'd love to include it in the cookbook.
Share Your Spatini Recipes
I'm collecting recipes for a Spatini cookbook and invite all of you to share your recipes and participate in naming the
cookbook. This will be a labor of love that
we all can enjoy. And in the spirit of optimism, it may help to bring back Spatini.
To create this cookbook, I need the help of all you Spatini lovers. I have some really great recipes and I'm sure you
do, too. I'm wondering if you'd like to share them? I'll compile them in a cookbook--with your name and Spatini story next
to your recipe.
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Spatini is the best thing that ever happened to spaghetti. It's my not-so-secret anymore secret ingredient. It also works wonders in many other dishes, such as lasagna, eggplant parmesan, chicken cacciatore,
and hundreds of others.
We're creating a cookbook filled with your Spatini recipes to share with other Spatini lovers. Please send your recipes to cookbookwriter@yahoo.com. Everyone who contributes
will receive their choice of either a free PDF or a print copy at cost plus shipping.
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